Ingredients

  • Humic Acid (Humic Acid): 4.5%;
  • Total protein (Nts): 5%;
  • Effective phosphorus (P2O5hh): 3%;
  • Effective Potassium (K2Ohh): 4%;
  • Magnesium (Mg): 0.1%;
  • Iron (Fe): 500 ppm;
  • Manganese (Mn): 100 ppm;
  • Copper (Cu): 300 ppm;
  • Zinc (Zn): 300 ppm;
  • Bo (B): 800 ppm;
  • pHH2O: 5;
  • Density: 1.22.

Application

  • Helps to develop stems, branches, leaves, flowers, fruits, tubers.
  • Helps the tree develop its roots, lays branches and shoots strongly
  • Helps to harden plants, thicken leaves, maintain good photosynthesis, increases chlorophyll.
  • Helps reduce alum poisoning organic poisoning
  • Helps to flower simultaneously, prevent young fruits from falling, large fruits, mature are heavy weight, increase productivity-reduce production costs
  • Revitalize plants after harvesting

User Guide

  1. Vegetable plants (vegetables, cucumbers, gourds, squash, cilantro, bitter melon, eggplant, melon, chili, ginger, beans): use 1.8 liters / ha / crop, divided equally by sprays. stages:
    • Leafy vegetables start to spray 5-7 days after sowing, spray every 7 days / time, stop spraying 10-15 days before harvesting.
    • Vegetable for fruit is sprayed 2 times / crop, the first time after planting 7-10 days, the second time of growing small fruits
  2. Flowers, ornamental plants (lily, persimmon, chrysanthemum, orchid, apricot, marigold): use 1.8 liters / ha / crop, divide equally by 3 sprays / crop in the period after sowing from 7 - 10 days before flowering, 10-20 days apart.
    • Mix with water: 15ml / 8 liters of water (30ml / 16 liter bottle)
    • Spray in stems and leaves evenly
    • Spray in the early morning or in the afternoon (do not spray when it is about to rain)